For a sweeter yogurt ferment for 12 hours. The yogurt will become tarter tasting the longer it is left to incubate. Use the digital control panel to set the temperature to 38° C, the time to between 12 - 24 hours. (The water must not be filled over the ‘tall line’ indicated on the inside wall of the maker). Put the lid firmly on the glass yogurt jar and place into your yogurt maker. Add the amount of yogurt starter culture specified on the packet and stir with a wire whisk to combine.Ħ. The mixture will be runnier than yogurt at this stage.ĥ. Pour the mixture into your yogurt making jar. Put the cashews, coconut milk, sugar/honey and dates into the Vibe blender system jug and blend on 'smoothie' mode for 50 seconds or until smooth and creamy.Ĥ. Soak the cashews in water with a pinch of salt for 6 hours or overnight to soften.ģ. Ingredients 2 x 400ml tins coconut milk (additive free)Ģ large medjool dates, seeded and choppedġ teaspoon of white sugar or 1 tablespoon of pasteurised honeyġ. Thoroughly wash or sterilise your yogurt container and whisk with boiling water. Raw honey may have an antibiotic effect and is therefore not suitable for making yogurt. One teaspoon of sugar or one tablespoon of pasteurised honey is enough to kick start fermentation. The bacteria populating your cashew and coconut yogurt must have something to feed on to allow the culturing process to take place. In traditional dairy milk yogurt, the bacteria in starter culture thrive on the sugar (lactose) content, naturally found in milk. Subtly sweetened with nature’s most delicious fibre-filled fruit, the medjool date, this yogurt has a slight caramel taste that is a treat for both your taste buds and your digestion. This recipe is guaranteed, perfect, tub set, creamy yogurt with no additional thickeners required!Ĭoconut & cashew yogurt is rich in unsaturated fatty acids, plant-based protein, dietary fibre that will nurture your gut lining, benefit digestion and aid nutrient absorption. It tastes amazing and is so simple to make. We are really excited about this homemade, plant-based, vegan yogurt. This cashew and coconut combo is a nutritional powerhouse.
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